How are you all !
Get bored with regular routine food? Relax, today you will learn very much healthy and delicious food which can be prepared at home easily and changed your routine.”Beet Paratha”
You have heard of Paratha many times of Aloo Paratha, Gobi Paratha and many more. But today we will try something new.
Beet paratha can be cooked very fast and it is very healthy and full of vitamins as well. Also,it looks very nice in appearance.
so let’s look at the way of beet paratha.
Required Ingredients
- Beet
- Chili
- Ginger
- Garlic
- Thana
- Wheat Flour
- Salt
- Oil
- Cumin (Optional)
- Water
How to make
Recipe to cook Beet paratha is almost similar to any other Paratha, Only change addition of beet-root.
- First take the fresh beet and wash it clear & pill-out the barks.
- Take wheat flour in a big bowl for mixing.
- Now add grated beet, ginger, chili, coriander and garlic paste in wheat flour. Then add salt to taste. This is the same process as of making Roti.
- We will pour oil on the bowl. And then we will tie the flour with water. The flour should not be hard or loose. Keep it medium.
- Then let it stay for ten minutes
- Now weave paratha from it and then fry the paratha with oil. Red color of paratha looks good and attractive.
Serve this paratha hot to guest. They will definitely fall for its color and test as well.
Beet paratha is very easy to make and also very healthy to eat. If a guest comes, make this paratha as said above, its color looks very nice and attracts the paratha. You will be ended up with the compliments for sure.
